Jackson Bristow

TBC CHEF DEMO TBC Jackson Bristow of Nancarrow Farm Nancarrow is a 100 acre organic farm in Cornwall which has been farmed by the same family since 1782 producing their own Red Devon Beef, Suffolk Lamb and Tamworth Pork for the table, as well as a productive kitchen garden, butchery and larder. Nancarrow Farm Instagram […]

Timothy Kendall

TBC CHEF DEMO TBC Tim Kendall – Chef Proprietor at The Barley Sheaf  Tim chose cooking as a career because of his love of eating and he knew he wanted to be a chef from a young age! He began his career at Rick Stein’s Seafood Restaurant in Padstow. After a year, Tim decided to move to […]

Simon Stallard

TBC CHEF DEMO TBC Simon is a British chef, author and founder of The Hidden Hut in Cornwall. Passionate about sustainable dining that connects people to their environment, he is dedicated to using fresh, hyper-seasonal produce. Simon is well-known for his unique and inventive approach to cooking, developing his own tools and techniques. From fire […]

Rob Michael

TBC CHEF DEMO TBC Rob Michael, of Flavour and Wine A private chef who designs the perfect menu for your dream dining experience. Rob holds 3 decades of professional experience and is the former head chef of Porthgwidden Beach Cafe here in St Ives. His cooking is bold, rustic and full of flavour, inspired by […]

Jack Stein

TBC CHEF DEMO TBC Born in Cornwall, Jack is the middle son of Rick and Jill Stein. His love for the hospitality world, in particular the kitchen and food-side of things, was apparent from a young age. He kicked off his career working as a kitchen porter during the school holidays, and at 16 tried […]

Kathy Slack

TBC CHEF DEMO TBC Kathy Slack is a cook, veg grower and writer. Her debut cookbook, From the Veg Patch, was named one of the top cookbooks of 2021 by Delicious magazine. She started growing and cooking at Daylesford Organic Farm and now works full time freelance writing and developing recipes, hosting supper clubs and […]

Chris “Chops” Taylor

TBC CHEF DEMO TBC The Formidable Chris ‘Chops’ Taylor is an all-round Fire, Food and beardy man. Not many of you would know who Chris ‘T-bone Chops’ is, but I can guarantee you have several cookbooks on your shelves that he has worked on, styled or helped devise the recipes for. This legendary Home Economist […]

Dorian Janmaat

TBC CHEF DEMO TBC Executive Head Chef, The Idle Rocks & St Mawes Hotel Dorian Janmaat is Executive Head Chef at The Idle Rocks (winner of Restaurant of the Year – Cornwall Tourism Awards 2022) in St Mawes, having returned to his home county of Cornwall in 2020 following an eight-year stint at Le Manoir aux Quat’Saisons. Growing up near […]

Rupert Cooper

TBC CHEF DEMO Time TBC Rupert is a former professional rugby player and lifelong lover of food. His rugby days involved cooking for the team regularly. Once retired, Philleigh Way was born. Philleigh Way is a contemporary cookery school whose ethos is to teach, inspire and delight. Set next to stables, a church and an […]

Emily Scott

TBC CHEF DEMO TBC A Cook at Heart Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and  comforting all at the same time. Her story is one which interweaves the sentimental tales of a childhood in Provence with her grandfather ‘Papa’ collecting strawberries from the fields to […]