Kathy Slack is a cook, veg grower and writer. Her debut cookbook, From the Veg Patch, was named one of the top cookbooks of 2021 by Delicious magazine.
She started growing and cooking at Daylesford Organic Farm and now works full time freelance writing and developing recipes, hosting supper clubs and cookery demonstrations with harvests from her veg patch, food styling and developing recipes for various brands and publications.
She has a column in Borough Market’s award-winning magazine, Market Life, as well as a regular slot on BBC Radio Oxford. Kathy has won the Young British Foodie award, the Soil Association’s Best Blog award and a Guild of Food Writers award. You can find more of her writing at kathyslack.com, where she posts about the gluts from her veg patch and the ensuing gluttony in the kitchen.